SeaDream Yacht Club has announced the addition of a variety of vegan menu options on board its yachts, catering to the growing demand for plant-based cuisine among eco-conscious travellers.
SeaDream Yacht Club is a pioneer in the living foods movement, having implemented the first raw foods menu at sea over a decade ago and introducing vegan options in 2013. Over time, the company has expanded its cuisine to offer unique vegan dishes on every menu, and now guests can enjoy these—including vegan eggs, vegan bacon, vegan prawns and vegan chicken—at every meal, if they so choose. The new vegan offerings are part of SeaDream Yacht Club’s ongoing commitment to provide innovative and diverse culinary experiences that cater to the dietary preferences and requirements of all guests.
“With decades of experience in the whole foods and wellness areas, we are excited to expand our culinary offerings to include more vegan dining options than ever before as we strive to provide exceptional culinary experiences that are aligned with our commitment to sustainability,” said Andreas Brynestad of SeaDream Yacht Club. “We have carefully curated a variety of delicious and nutritious plant-based dishes that showcase the best of local and seasonal ingredients, providing our guests with healthy and sustainable dining choices.”
The new vegan dining options will be available beginning 22nd April on SeaDream II and the following month on Sea Dream I in all onboard dining venues, including the Dining Salon and al fresco Topside Restaurant. Guests can expect a wide range of creative and flavoursome vegan dishes such as freshly prepared salads, hearty soups, tasty stir-fries and delectable desserts, all made with high-quality, locally sourced and sustainable ingredients, many of which are sourced from local farmers’ markets.
SeaDream Yacht Club’s culinary team, led by Fleet Executive Chef Tomasz Kozlowski, has undergone extensive training in plant-based cooking techniques and ingredient sourcing to ensure that the vegan options are prepared to the highest culinary standards. The award-winning boutique travel company is also actively working with its suppliers to source eco-friendly and sustainable products, further enhancing its commitment to environmental responsibility.
In addition to vegan dining, SeaDream Yacht Club also offers a range of other dietary options including vegetarian, gluten-free, high-protein and pescatarian. Other special dietary requests, including providing guests with Keto-friendly selections, ensure that all guests can enjoy their culinary experience on board.
For further information call SeaDream Yacht Club on 0800 058 4818 or visit www.seadream.com
