This festive season the award-winning four-star Ferrycarrig Hotel, located on the banks of the River Slaney in County Wexford will serve a wonderful festive Afternoon Tea with everything on the menu from the green tea leaves to the Plum Pudding created in-house or locally sourced from the regions top-quality artisanal producers.
The Ferrycarrig kitchen team who have been decorated with two AA Rosettes for culinary excellence and also named the top hotel restaurant in Wexford and in the top five hotel restaurants in Leinster by the Restaurant Association of Ireland has ensured that only the best superior local producers are used to create this festive experience.
Christmas Afternoon Tea is served in the festively decorated Lounge, where guests can enjoy a cosy atmosphere and relax by a roaring fire.
Enjoy a delicious range of tea sandwiches including Meyler’s Oak Smoked Salmon and Rosslare Crabmeat on Brown Bread, Egg, Cucumber and Mayonnaise on White Loaf, Spiced Wexford Beef and Pickle on Rustic Sourdough and a Brioche Bun of Turkey and Cranberry.
Guests can also indulge in a selection of festive homemade cakes and pastries including individual Festive Mince Pie Swirls, House Plum Pudding with Clotted Cream, Baileys Cream Profiterole with Chocolate Sauce and Macaroons and of course delicious traditional house-baked scones with Wexford raspberry preserve all served with a selection of traditional and infused loose teas from Kingfisher Teas of Wexford.
For more information or to book your festive afternoon tea, contact Ferrycarrig Hotel.
