The refreshing new brews were developed by Carnival’s expert brewmaster Colin Presby and will be offered at Guy’s Pig & Anchor Bar-B-Que Smokehouse|Brewhouse, a new dining concept that combines the best of both worlds – an onboard brewery and a full-service restaurant featuring “real deal” BBQ favourites and sides developed by Food Network star Guy Fieri, a member of the American Royal National Barbecue Hall of Fame.
The announcement was made by Presby and Carnival Vice President of Beverage Operations Edward Allen at a traditional keg-tapping ceremony held aboard Carnival Vista, the first North American-based cruise ship to feature an onboard brewery.
The names of the beers – whose names are playful takes on the line’s popular ThirstyFrog brews that debuted on Carnival Vista – are inspired by the varied barbecue offerings at Smokehouse|Brewhouse.
The four new beers on Carnival Horizon will include:
ParchedPig Smoked Porter – brewed with in-house smoked malt, this robust, full-bodied beer offers big and bold flavours and notes of molasses and hickory smoke, providing the perfect complement to Smokehouse|Brewhouse’s BBQ favourites.
ParchedPig Farmhouse Ale – this lightly hopped beer is distinguished by its blonde colour, fruity and complex character with mild spice notes that balance the brew’s dry finish.
ParchedPig Toasted Amber Ale – highlighted by its rich amber colour and notes of toasted caramel and biscuit, this beer is well balanced, smooth and highly drinkable.
ParchedPig West Coast IPA – the embodiment of a traditional West Coast India Pale Ale, this hoppy, intense beer is loaded with bitterness with a bright flavour profile and distinctive aroma of citrus and pine.
“Smokehouse|Brewhouse is a unique culinary concept and we’ve created four fantastic brewed-on-board craft beers that not only showcase different tastes and brewing styles but also serve as the ideal accompaniment to the venue’s delicious array of barbecue offerings,” said Colin.
The brewery takes centre stage at Smokehouse|Brewhouse, which, in addition to delicious craft beers and custom cocktails, will offer a rustic, down-home décor as well as a variety of Fieri-designed favourites, all smoked “low and slow” using the chef’s signature rubs and spices. The tantalising offerings include smoked-on-board brisket, Memphis-style back ribs, dry-rubbed chicken, pulled pork and cedar-smoked salmon, along with the chef’s own take on traditional sides and his signature sauces. Dinner menu items are offered on an a la carte basis with a free-of-charge self-service BBQ lunch buffet available on embarkation day and sea days.
A host of other dining venues aboard Carnival Horizon are also available, including the line’s first teppanyaki restaurant, Cucina del Capitano family-style Italian restaurant, Fahrenheit 555 steakhouse, the Mexican-themed BlueIguana Cantina eatery, the 24-hour Pizzeria del Capitano and the New England-inspired Seafood Shack.
Other features include the groundbreaking bike-ride-in-the-sky attraction called SkyRide, an IMAX Theatre and the first Dr. Seuss-themed water park at sea. A wide range of accommodations – from spa cabins with exclusive privileges at the luxurious Cloud 9 Spa, extra-roomy staterooms in Family Harbor to tropics-inspired Havana staterooms and suites with exclusive daytime access to a Cuban-themed bar and pool – will also be offered.
Carnival Horizon is scheduled to make its maiden voyage 2nd April 2018, with a 13-day Mediterranean cruise from Barcelona – the first of four round-trip departures from that port. Carnival Horizon will reposition to the US with a 14-day trans-Atlantic crossing from Barcelona to New York from 9th to 23rd May 2018.
Following its summer schedule of four-day Bermuda and eight-day Caribbean departures from the Big Apple, Carnival Horizon will move to Miami and kick off a year-round schedule of six- and eight-day Caribbean cruises beginning 22nd September 2018. Carnival Horizon will also offer a special two-day cruise to Nassau from Miami from September 20 – 22, 2018.
