9 July 2018
NYC & Company, the City’s official destination marketing organisation, has announced details for NYC Restaurant Week summer 2018, now in its 26th year, and opened reservations for booking.
Also announced is a new prix-fixe lunch offer with a two-course (appetiser and entrée) menu priced at $26. Waiving the mandatory third dessert course from the previous lunch offer, diners will now save time, and demand for restaurant daytime dining is expected to rise.
Full programme details are:
- Dine over 23 days between July 23 through August 17, 2018
- Enjoy the option of more than 380 participating restaurants
- Receive two-course prix-fixe lunches for $26 and three-course prix-fixe dinners (with dessert) for $42
- Explore restaurants among 42 distinct neighbourhoods, across all five boroughs
- Discover 33 individual cuisines
View a full list of participants, browse menus and book tables now at NYCgo.com/restaurantweek.
