16 March 2023
This Easter, Geneva Tourism is inviting tourists to indulge in a tasting tour of Switzerland’s globally renowned chocolate with the Choco Pass before stepping into the shoes of a Master Chocolatier at La Maison Du Rhône’s exclusive Chocolate Workshop.
What better way to celebrate every chocolate lover’s favourite holiday than by exploring some of Switzerland’s oldest and most luxurious chocolate makers? The Choco Pass gives tourists the chance to embark on a fully customisable chocolate-tasting tour around Geneva’s top artisans. From Sweetzerland’s famous truffles to La Bonbonnière’s indulgent hot chocolate, you will enjoy some of the world’s most delicious chocolate as you taste your way around Europe’s leading city break destination.
Further immerse yourself in the world of chocolate as you discover the techniques of Geneva’s expert gourmet chocolatiers, and try your hand at perfecting the craftmanship behind everyone’s favourite sweet treat. La Maison Du Rhône welcomes you into their production laboratory to witness the generational traditions of the luxury chocolate craft. Unleash your artistic flair and impress your friends with your very own creation as you uncover the secrets that make Switzerland the chocolate capital of the world.
The Choco Pass activates for 24 hours from your first tasting, and is valid for a year from the point of purchase. Du Rhône’s workshops are held at 3pm from Monday to Friday.
