Hinch Distillery has introduced its new reimagined Hinch Brasserie all-day dining experience.
Located in County Down, Hinch Distillery is one of Northern Ireland’s leading independent distilleries with the new concept enhancing the overall guest exprience.
The Brasserie offers seasonal food, expertly crafted cocktails and warm Northern Irish hospitality.
Hinch Brasserie is operated by local restaurateur Richard Hobson, who has created menus showcasing the very best produce from County Down and across the island of Ireland.
The reimagined Brasserie reflects Hinch Distillery’s continued investment in enhancing its visitor experience and strengthening its position as one of Northern Ireland’s leading food and drink tourism destinations.
Dr Terry Cross OBE, Chairman and Founder of Hinch Distillery, said:
“From the day we opened Hinch Distillery, our ambition has always been to create more than a distillery. We wanted to create a destination that celebrates the very best of County Down.
“Hinch Brasserie is an important part of that vision. It gives visitors another reason to spend time with us, enjoy exceptional local food alongside Hinch Irish Whiskey and Ninth Wave Irish Gin, while experiencing the hospitality that this part of Ireland is renowned for.
“Richard shares our commitment to quality and hospitality, and we’re delighted to welcome him and his team to Hinch. We look forward to seeing Hinch Brasserie become a destination in its own right.”
Richard Hobson, Operator of Hinch Brasserie, added:
“Our vision is to create a relaxed but premium dining experience centred around outstanding local ingredients, exceptional service and great flavour.
“Hinch Distillery provides a unique setting and the opportunity to create a menu that reflects both the quality of local produce and the character of the distillery.
“Whether guests are visiting the distillery, celebrating a special occasion or simply enjoying lunch with friends, we want every visit to be memorable.”
