24 February 2023
Belfast Restaurant Week is bringing mouthwatering dishes to market goers at St George’s this Saturday and Sunday (25 and 26 February) hosted by broadcaster Pamela Ballantine
Saturday 25 February
- 11.00am – Stevie Dowie of La Taqueria
- 12.00noon – Danny Millar of Stock
Sunday 26 February
- 12.00noon – Artur Fron and Jarron O’Neill-Watson of 2Taps
- 1.30pm – Andrew Cassling of Tetto at The Bullit
For more information on restaurants participating in Belfast Restaurant Week, visit www.belfastrestaurantweek.org
