Known all over the world as the ship for foodies and known to have the finest cuisine at sea, local Travel Agents (and Northern Ireland Travel News) were recently treated to a six-course dining experience in the Grand Dining room… with some of the finest food and top class wine.
Every taste is catered for on this ship with a variety of open seated restaurants… from Red Ginger, Toscana to Polo grill and Jacques – award winning cuisine from French chef Jacques Pepin!
I was hosted onboard with a group of Travel Agents. We were shown round the ship by Alex Farquharson (Sales Manager for Oceania Cruises) and Jacqueline Van de Stadt (Marketing and Sales Support for Oceania Cruises) I was very impressed with the amazing Artists loft, the Canyon Ranch Spa Club, the Casino Bar and the library offering a peaceful haven with over 2000 books to choose from, said Paula McAreavey.
Alex Farquharson, spoke about the Itineraries and the various suites and staterooms – from the Owners Suites measuring more than 2000 sq. feet with Ralph Lauren furnishings to the Veranda Staterooms – ‘the largest at sea’ measuring 282 sq. feet. Marina can accommodate up to 1250 guests and with over 800 staff on this ship, every need and detail are thought about.
With more than 250 unique itineraries to choose form ranging from seven-day Mediterranean cruises to 180-day round the world cruises – Oceania Cruises offers it all.
You can find out more about Oceania Cruises ships and itineraries on oceaniacruises.com.
Oceania Cruises also have a full Travel Agent Centre, where Travel Agents can make and manage bookings, access the latest marketing tools and collateral and customise their own flyers and banners. Travel Agents can log on HERE.