Look no further than La Gomera, a Canary Island known for its vivid landscapes, black sand beaches and abundant nature. While there’s plenty to see and do, these suggestions are a great start to keep you coloured through the UK’s cold and grey season…
Retreats in Nature
Looking for a peaceful location to revive your love of nature? A hiking or yoga adventure is a wonderful way to do just that. La Gomera offers year-round retreats for those wishing to explore its untouched landscapes.
As you take in the sights, you can follow many hiking trails that criss-cross the terrain. Better yet, each marked path has a different degree of difficulty so you can discover the island at your own pace.
You can also opt for a local guide to lead you into the silver-clouded forest of Garajonay National Park. Not only does the UNESCO World Heritage Site brim with native wildlife, but its ancient scenery is also the perfect introduction to this spectacular little island.
Long Walks on the Shore
For many people, there is no better place than the beach, and La Gomera happens to be blessed with an abundance of them. Another bonus is the beautiful black sand, which provides a relaxing setting to residents and visitors alike.
Many Gomeran beaches are also away from the crowds and only accessible by foot, with clear waters and warm temperatures in winter. On the south coast, for example, Playa del Medio will tempt you with its soothing surf – just the thing for an easy day in the winter sun.
Meanwhile, Playa de la Caleta awaits a few minutes from the centre of Hermigua. This slice of paradise is considered the best beach on the north coast and has many convenient facilities nearby, such as restaurants, picnic areas and showers.
There are excellent choices if you’re travelling with kids this winter too. Charco del Conde in Valle Gran Rey is one of many family beaches that are sure to impress. Expect accessibility, cleanliness and a protected natural pool for all ages to swim in at high tide.
Nourishing Local Foods
Gastronomy gives people a direct window into culture – like all the Canary Islands, La Gomera features a variety of nourishing local seafood and healthy dishes to keep you warm and satisfied.
When visiting the green island, one can’t-miss dish is papas arrugudas. ‘Papas’ is the local term for potatoes, and because of the island’s volcanic climate, these potatoes gain a signature taste and texture.
The simple but delicious dish is boiled in water with salt then paired with a generous serving of rich mojo sauces. Mojo verde is bright green and refreshing, while Mojo picón is vibrant red and slightly spicy. Either way, you’re in for a savoury treat.
But when it comes to treats, palm syrup is the undisputed star of Gomeran cuisine. With more than 130,000 palm trees blanketing the island, La Gomera has the highest number of specimens per capita. What’s more, almost every restaurant serves desserts drizzled in the stuff. It’s also used to sweeten cocktails and add the final touch to meat and fish dishes.
If you’d like to keep a taste of La Gomera long after your holiday, you’ll be pleased to know that palm syrup is offered in almost any supermarket and craft fair – a fine purchase to take back as a souvenir.
Getting There
Fly into Tenerife and catch a 50-minute ferry to La Gomera. A short flight from Tenerife will get you there as well. Once you arrive, you can choose from a wide range of hotels as your home away from home this winter. Go to lagomera.travel/en for more information and winter sun ideas.
