With the summer season in full swing and the sun shining brightly over much of Europe, there is no better time to sip a delicious iced drink or enjoy some delectable food in the warmth. With this in mind, Marriott Bonvoy has selected four restaurants and bars from across their hotel brand portfolio including exciting new openings, that are sure to provide guests with unforgettable culinary experiences this summer and beyond!
W Barcelona is shaking up the city’s dining and social scene with the opening of NOXE, a new and versatile space on the hotel’s 26th floor offering a cocktail bar, Japanese restaurant and nightclub where guests can enjoy signature cocktails, premium cuisine and dancing until the early hours. NOXE promises an array of novel experiences against a stunning backdrop of Mediterranean views and cityscape. Its exquisite design was crafted by international interior design studio, Blacksheep, drawing inspiration from the ocean floor, Catalan modernism and the biomimetic principles of the Catalan architect Antoni Gaudí. Helmed by a highly acclaimed Japanese chef, Azumasong, a true guru of Japanese gastronomy, the restaurant menu offers a creative omakase experience. Diners can choose from a selection of refined Japanese classics including teppanyaki and mouth-watering, freshly-rolled sushi.
For more information visit www.marriott.co.uk
Le Meridien Visconti Rome
As summer arrives in Rome, Le Méridien Visconti Rome has introduced a new destination to the city’s buzzing social scene – Paparazzo Bar & Rooftop. Set within the charming Prati district, just moments from the cultural highlights of San Pietro and Piazza di Spagna, Paparazzo Bar & Rooftop celebrates the contemporary ‘Dolce Vita’. The design incorporates large panoramic moveable windows, allowing the space to be enjoyed all year round as a gathering place for friends to sip an aperitif alongside stunning views of the Eternal City. Playful cocktails created by Head Barman Edoardo Arcesi include Say Cheese, featuring Tanqueray gin, blueberry, lemon and cheesecake, served together with a Polaroid camera and the signature Paparazzo featuring the flavours of mezcal, three citrus sherbets, orange bitter and orange liquor. Creative aperitifs are complemented by delicious Mediterranean dishes from Executive Chef, Giuseppe Gaglione. From fresh swordfish carpaccio with fennel and orange, tuna tataki with artichoke salad to pumpkin stuffed ravioli and signature meatballs in tomato sauce, Palazzo presents a feast for the senses.
For more information visit www.marriott.co.uk
St. Regis Mardavall Mallorca Resort
Set under the irresistible Spanish sun, the luxurious St. Regis Mardavall Mallorca Resort’s newly opened Terra, is at the herald of Mediterranean flavours with its ethos of ‘farm to table’ cuisine. Designed by the internationally renowned interior architect Lázaro-Rosa Violán, guests will be transported to the typical kitchen of a Majorcan manor house as they step into this beautifully crafted space. Dedicated to the enjoyment of the best seasonal and local products with a special Mallorcan touch, guests can expect traditional tapas at lunchtime and dishes including a carpaccio of smoked octopus and wild asparagus for dinner. The restaurant also serves gourmet breakfasts and features a “Juice Bar”, with freshly made juices and smoothies using the finest fruits and vegetables from the Mallorcan orchard.
For more information visit www.Marriott.co.uk
Santa Marina, a Luxury Collection Resort, Mykonos
Mykonos Social by Jason Atherton, located in Santa Marina, a Luxury Collection Resort, offers elegance and refined cuisine against the backdrop of spectacular sea views. This exquisite restaurant not only captures the essence of Mykonos’ beauty but has also become an unmissable dining experience on the island. Led by Michelin-starred chef Jason Atherton, each dish celebrates local ingredients with authentic Mediterranean recipes and traditions used throughout the carefully curated menu. Visitors can indulge in signature creations like the Myconian Monkfish or the Sporades Spider Crab. Since opening in 2021, Mykonos Social has undoubtedly transformed Greece’s culinary scene and cemented Mykonos’ reputation as a global gastronomic hub.
For more information visit www.Marriott.co.uk
