27 February 2023
| The huge and impressive thrones, the singing of the saetas and the military accompaniment are some of the things that represent Holy Week in the province of Málaga. Also, the unique traditions of the towns that are part of it will leave anyone in awe. In addition, to truly feel like a “Malagueño”, it is more than necessary to accompany the traditions with a tasting of the province’s typical dishes and outdoor family activities. |
| Pure Málaga tradition |
| The traditions that characterise Holy Week in Málaga are many and vary depending on the area. For example, in Antequera, the members of the brotherhoods carry the thrones on their shoulders and begin the return journey to their temples by running up steep slopes. During this route, the “Correr la Vega” ritual takes place. This ritual, whose origins date back to the 16th century, consists of thousands of brave Antequeranos, running ahead of the throne bearers so that they don’t get caught. A unique and crazy tradition from Málaga. |
| Moreover, in Istán and Benalmádena the Passion of Christ is staged. This tradition dates back to the 17th century and is an iconic theatrical work, even different parts of the village are decorated to resemble passages from the Old and New Testament. |
| Another well known and unique tradition is El Paso, in Riogordo. El Paso is one of the most famous re-enactments of the province, as it is usually the most multitudinal and the one that involves the biggest participation on behalf of the inhabitants of the municipality. In conclusion, the Passion of Christ and the Paso de Riogordo are two spectacular shows through and through. They attract thousands of people from all over the world every year, due to their relevance and great impact. |
| A traditional palate? |
| Costa del Sol at Easter is not only religious and cultural events, but also a variety of flavours. The province of Málaga is renowned both nationally and internationally for its torrija, typical of this time of year. A slice of bread soaked in milk or wine, seasoned with cinnamon and lemon rind, which is fried and served covered in sugar or honey to become a sweet delicacy. |
| Another typical local sweet is the borrachuelos, made with wheat flour dough and filled with angel’s hair or sweet potato jam. They make Málaga a paradise for those with a sweet tooth. |
| Although one would think that sweets are the only Easter delight in Malaga, this is not the case. This province has a gastronomic offer for every palate, from the ensaladilla malagueña, to the legendary potajes, to the simple but delicious tortillitas de bacalao (cod omelettes). The ensaladilla malagueña is the ideal dish for those looking to enjoy something fresh in the good climate of the Costa del Sol. On the other hand, for those who want something heavier, the potaje is the answer to their prayers. Finally, for the more delicate palates there is tortillitas de bacalao, also known as parpuchas, papandúas, panzaviejas or papuecas. |
| Beyond the thrones… |
| Families visiting the Costa del Sol during Easter Week, as well as marvelling at the incredible thrones, will find a wide range of activities to enjoy the coastal destination. In Malaga city you will find the Museum of Imagination, where you can enjoy a sensory experience of visual illusions, games of light and shadow, and experiments of different kinds. |
| The Nerja Cave is also a unique experience for the whole family to enjoy. One of the most spectacular caves in Spain, at 4,823 metres, located 158 metres above sea level, it will leave anyone dazzled with speleothems surrounding the cavity on all sides: the ceiling, the floor and the walls. |
| Finally, families looking for quieter but impressive activities can take in the province’s scenery in the Benalmádena cable car. The ride goes all the way to the top of Mount Calamorro, and offers signposted routes, falconry displays, among other things to do. |
